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BerichtGeplaatst: 10 mei 2007, 14:55 
Many thanks for the kind words regarding my last posting. Here’s a few more items that might interest people.
To start with, one of the dealers here in England (Harleyworld at Chesterfield) had a ‘50th Anniversary’ Sportster day, the flyer for which I’ve pasted here.
Afbeelding
Good to see lots of people turned up, some from a fair distance away. We even had a guy down from the north of Scotland, a member of the Dunedin Chapter, though most of the riders were from the north of England. Quite a number had ridden over the Peak District hills (across the Pennines) from Manchester. I’m still waiting for the official photo and T-shirt from the dealers though! Lots of Big Twins turned up too as it was a dual celebration to mark the anniversary of the dealership as well. I took a couple of pictures on my own camera; this is one of them here.
Afbeelding
All Sportsters of course! We parked up separately for the official photographer. Obviously the one at the front of the picture is mine. There was a good selection of machines; the earliest one was a 1969 model. There was another machine with 80,000 miles on the clock too. Quite a few new (post 2003) machines with the rubber-mounted engines as well. Amazing how the engines shake in the frame at tickover! It was a good day out, lots of sunshine, good barbecue; they even had a rock band playing. Incidentally, but an important point, we don’t seem to have the Sportster versus Big Twin schism here in the UK, at least not to any real extent. If you ride a Harley, you ride a Harley and that’s the end of it. It makes me a little sad that in the USA especially there seems to be a number of Big Twin riders who dislike Sportsters and vice-versa, despite Harley-Davidson’s efforts to play it down. Maybe it’s part of the British tradition of lighter, faster, sports-orientated motorcycles that makes Sportsters acceptable among the Harley community as a whole. Or maybe it’s the fact that the UK had such a huge motorcycle industry with all kinds of machines (though it’s all gone now of course, apart from the new Triumphs – all credit to them, though for myself I’m really not so keen on re-badged Kawasaki’s…) I don’t really know. Still, I think that’s one of the good things about the Sportster scene in Britain as these days the two-wheeled brethren really need to stick together. In fact, that puts me in mind of another good reason why we do all seem to get along together; the point that motorcycling itself is pretty much under siege from government and has been for a long time. I’ve lost track of the license requirements for new riders these days (I used to teach starters as part of a government scheme called Star Rider) but I know there are various compulsory basic courses and examinations, then several power/weight tiers to be taken into consideration. It’s all quite expensive too. The overall effect is to put the kids off riding at all, which is no doubt what the government always intended. It’s all very different to my day, when the suburbs were knee-deep in Jap 2-strokes like my RD200…
On to more cheerful things. ‘Easyrider’ – hope you realise just how good you’ve got it in France when it comes to food. Things aren’t as bad as they used to be here in England, but this still isn’t the country to come to for a gourmet holiday… All the same, we do a good Yorkshire Pudding like you said; here’s some we had yesterday.
Afbeelding
And just a quick hello to Rick as well – sorry Rick, no whisky distilleries in Yorkshire :( , or the whole of England in fact. (Plenty of breweries though :) ). The whisky comes from our Scots friends north of the border. I admit I’m into whisky in a big way, so here’s another photo, with my whisky in it.
Afbeelding
I’ll put together a few notes on whisky for next time; my thoughts on which are the best ones for you good people to try!
Ride safe,
Ian


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BerichtGeplaatst: 14 mei 2007, 09:25 
Hello Ian,

i'm a beginning fanatic of whisk(e)y. A few weeks ago, i had the MacAllan Elegantia 12 years old. I've read a lot of good things about this particular distillery. I have to say: it's the finest whisky i've had untill now. And a very good price versus quality.

Kind regards,
Rick


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BerichtGeplaatst: 14 mei 2007, 18:38 
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Hi Ian; great you're making us enthousiasttic, not only for the english Sporties but also for the food and drinking!
My mother had a Terrier..........
Afbeelding
Afbeelding

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Sportzilla; Tanoshii-style. 楽しい !


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BerichtGeplaatst: 15 mei 2007, 08:15 
Thanks guys, will keep on writing in. The little Tyke (terrier) looks great! Incidentally, I haven't seen that particular combination of the White Rose and flag before, very interesting.
Rick, good to speak to a fellow whisky freak. We're talking Single Malts here, that is, Malt whisky (as opposed to grain) produced by a single distillery. Apologies if I'm telling you things you already know!!! Macallan, by the way, is generally regarded as one of the finest Scotch whiskies; the distillery mature all their vintages in sherry casks to give a richness to the flavour. Michael Jackson (not the pop weirdo, a top authority on whisky in Scotland) rated a 20 year old Macallan as the best he'd ever tasted. I like a whisky called Lagavulin most of all. It's an Islay (made on the island of the same name) and like all Islays is very peaty and smoky. Will put together more stuff on whisky for next time, maybe when I get back from the Harley Hog On The Humber run :D
Ride safe,
Ian
P.S. quite right about the spelling too; all Scotch is 'whisky', it's Irish whiskey that has the 'e' in it. The Americans seem to use both, but usually put the 'e' in as well (like on that bottle of Jack Daniels in my cupboard; it was a Christmas present but to be honest I like the stuff as well 8) )


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BerichtGeplaatst: 15 mei 2007, 18:11 
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For 2 years I tasted the Edradour; peaty, smokey indeed: that's what I like! :P

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Sportzilla; Tanoshii-style. 楽しい !


Laatst gewijzigd door charlesb52 op 16 mei 2007, 11:37, 1 keer totaal gewijzigd.

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BerichtGeplaatst: 16 mei 2007, 10:48 
I can't stop talking about the whisky:

I didn't like Jim Beam, only for mixing with coca cola.
Johny Walker Red Label: not very nice.
Jack Daniels: Very nice taste, mature.
Glenn Fidich: Totally different than all others, a bit sourish and a note of pine, but very nice.
MacAllen: the best. Very smooth and a long after taste.

Like to here more about your own opinions!

Greetings,
Rick


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BerichtGeplaatst: 16 mei 2007, 19:31 
Hi again Rick/CharlesB52

Happy to talk whisky any time :!:

Quite a selection there Rick! The 'Jim Beam' and 'Jack Daniels'; both American whiskeys, agree completely about Daniels being the better of the two. All the same, they're both sour mash grain whiskeys, nice for a change but not in the same league as the Scotch whiskies (hope the Yanks won't be too offended by that...)
'Johnny Walker' is a Scottish blended whisky, which means the mash contains some malt whisky but is bulked out with grain product. This makes it cheaper, but also of lower quality. Blended whiskies ('Bell's', 'Teacher's' and the like) are OK for mixing but I wouldn't recommend drinking them solo. Having said that, one or two blends are good enough to drink neat; I quite like 'Famous Grouse' now and again.
Glenfiddich and Macallan - talking the real stuff here. Both are Single Malts (from an individual distillery, all malt whisky, no grain). Glenfiddich is the single biggest selling single malt in the world (2006), probably because - no offence to Glenfiddich - it's high quality and easy to drink, but perhaps lacks a little individual character - quite a few Highland whiskies taste very similar. You have good taste with the Macallan :P - which is recognised as one of the finest whiskies ever made. Just to finish with for tonight (laptop batteries are failing!), here's my favourites from the four 'regions' that produce Scotch whisky:-
LOWLAND - south of Glasgow/Edinburgh. Soft, gentle whiskies, lightly peated, easy to drink. 'Auchentoshan' is my favourite.
CAMPBELTOWN - the Mull Of Kintyre! Only two distilleries here now (as opposed to dozens in the Highlands) but still regarded as a seperate region. 'Glen Scotia' and 'Springbank', both excellent but Springbank has a greater number of 'vintage' bottlings. You can taste the air of the sea in them, a salty tang.
HIGHLAND - by far the biggest region, all the north of Scotland. All kinds of whiskeys, flowery, fruity, honied tastes etc etc. Nearly all, however, have some peat flavour to them as the predominant characteristic. 'Edradour' is a splendid Highland whisky, though you did well to get hold of some, CharlesB52! I say that because the Edradour distillery is the smallest in Scotland - Glenfiddich produce more whisky in a week than Edradour in a year. They have a staff of three men!
ISLAY - whiskies from the island called Islay - totally distinctive, crammed full of peat and smoke. 'Lagavulin' is my favourite, though another by the name of 'Ardbeg' is just starting to produce ten-year olds again (the distillery was mothballed :( , but now it's reopened :) - even peatier!)
Be back on soon - we have a few rallies coming up here so with a bit of luck I'll get some stuff about them posted

Ride safe,
Ian


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 Berichtonderwerp: italian...
BerichtGeplaatst: 16 mei 2007, 21:40 
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Story:
I met an Italian in a scottish pub (yes I really did!!!). He wanted to be polite to the scottish and asked me what whisky he should order. I told him to ask for a single malt.
Then he asked for a single malt, with ice.........

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 Berichtonderwerp:
BerichtGeplaatst: 17 mei 2007, 10:31 
Hi Ian,

Ardbeg and Springbank are also very very nice distilleries.

I read a lot of good things about these two.

@Charles: i understand the point your making, but i don't understand why people are making such a point about it. The people who taste whiskies often poor in spring water untill the alcohol percentage is about 20%. That means 50% water and 50% whisky. I did that with the glenfiddich and it was unbelievable nice: less alcohol but lots of outcoming flavours!

Untill next time,
Rick


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BerichtGeplaatst: 17 mei 2007, 13:44 
Hi again chaps!

Just taking a quick lunchtime break and saw the comments about ice/water. Just to add a little bit more from me, the problem with ice is not dilution, but temperature. Single malts should indeed never be drunk with ice, which numbs the palate and also (because of the low temperature) breaks down the essential esters which give the whisky its flavour. On the other hand, whisky tasters certainly dilute whisky - with water at room temperature - as this allows many flavours to come through which would otherwise be masked by the potency of the spirit. However, most tasters also take the spirit neat (like cognac) to really get a feel for the texture of the spirit in the mouth. For myself, I like doing both :D .

P.S. And a brandy glass is best, as it holds the fumes!

Hope all this is some help/interest!

Ride safe,
Ian


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BerichtGeplaatst: 19 mei 2007, 10:30 
Good to see a lot of people who enjoy whisky! Ian, you sure know a thing or two about whisky.
I've been a whisky drinker for a few years now. Two years ago I even went to Edinburgh to join the Scottish Whisky Appreciation Society.
My favourite whisky's are Orkney whisky's. Unfortunately my bottle of Highland Park 12 y.o. has been empty for quite a while now, but I got a Scapa 14 y.o. to take its place.
I also got a bottle of Glenkinchie 10 y.o., Oban 14 y.o., Bowmore 12 y.o., Talisker 10 y.o. and Dalwhinnie 15 y.o.
Seeing as most bottles are a good way to being empty I'll be shopping for new whisky's soon. Maybe I'll give the Macallan 20 y.o. a shot (I liked the 12 y.o.).
I also want to get myself a bottle from my birth year (1985). If anyone has a suggestion, I'm all ears!

As for water/ice in the whisky, I have to completely agree with Ian! Using ice or (too much) ice water in your whisky is almost blasphemy in my opinion. However, one or two drops might "open" the flavours of the whisky.

With all that whisky talk I want to get back to Scotland! Maybe we could organize a "SON Goes Scotland" tour, that visits a few distilleries. :P


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BerichtGeplaatst: 20 mei 2007, 20:17 
Thanks guys for all the replies. And thanks Jurrien for the compliment about knowing whisky, but I don't have the kudos of being a member of the Scottish Whisky Appreciation Society. Very impressive! My first two names are actually 'Ian Douglas' - my great-grandfather was a Scot (Black Douglas clan) so maybe that's where I get my liking from :). I really like the Orkney whiskies too. You can just see a bottle of Highland Park behind the Isle Of Jura. Completely sympathise about the bottles getting empty! I tend to drink whichever whisky I have the most of (I like variety) but that means they all end up getting low at the same time :(. Not sure about getting hold of an '85 bottling short of writing to the distilleries, but in any case it might be more fun just to go exploring whisky shops. I'll keep my eyes open for you. The SON In Scotland sounds too good to be true! Let me know if you ever do get it together and I'd love to be there.
Finally got a posting from the Harleyworld dealership to say they've got the photographs of the Sportster anniversary meeting. I'm going to go down and pick it up maybe the week after next and take a look at the new 1200 at the same time. I'd go this weekend but I'm giving a mate of mine a lift up to Guisborough to pick up his Softtail (he broke the gearbox) - maybe I can persuade him to get a Sportster! When I do get the pics and the T-shirt I'll start a new topic. Until then,
Ride safe,
Ian


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